"Outstanding hog roast!! We contacted Fergus to provide catering for our wedding and he did just that....the pig was awesome, so many positive comments from our guests, the meat was complimented by salads and sides with everything provided. As if that was not enough Ferg also laid on a mixed meat BBQ as the night progressed which was just what we needed. Communication was great and we got just what we wanted for our laid back wedding celebration. Would highly recommend!"
— Paul Smith

"We had thought about a hog roast before, but this was the first time we'd had one, Fergus came highly recommended and we weren't disappointed. One of our guests, who's a farmer, said it was the best meat he'd tasted. We had people going back for seconds and thirds, there was virtually nothing left at the end of the evening."
— Richard Elliott

"Beautifully cooked meat, served on time and to perfection. The spit roast was a wonderful centre piece at my daughter's wedding and everyone loved it. What meat was left (which wasn't much) Fergus sliced and put in rolls just in case anybody was hungry later that night. Thanks to Fergus and his team."
— Andrew Lower

"Fergus did a superb hog roast for our 50th wedding anniversary and the service we received was second to none. The roast was succulent, beautifully cooked and not one tiny piece was left as everyone enjoyed it so much."
— David Hamblin

"Fergus did a hog roast for my 40th birthday. It was fabulous, the service was second to none and the meat was first class. Not only did it taste great it looked fantastic too!"
— Philippa Jacobs

"Had a barbecue for our son's christening. The food provided by Hog The Lot was excellent. I would recommend them for any home gathering as it took away the worry of catering and gave us the time to socialise with our guests. Can't wait for the 40th to go for the full pig."
— Huw Jones

"Fergus provided us with the pig and equipment and showed us what to do. The help and instructions were excellent, the equipment worked really well and made it very easy. The meat was second only to a baseball steak I had in Canada once. Thanks again."
— David Coward

"The service provided and quality of the Hog meat for my husband's 40th last weekend was excellent. While we were running around talking to our 100+ guests, the Hog was a super centrepiece, the smell wafted around tantalisingly for hours! The two staff helping also helped me enormously by serving up the baps and helping me get the salads out to be eaten at the same time. Big brownie point there."
— Hannah Gregory

"Fergus and Sarah catered for my parents Diamond Wedding Anniversary and what a day we had, they organised everything from start to finish even bringing extra gazebos for us. The Hog was cooked beautifully and the salads and desserts were delicious. I would recommend them without hesitation."
— Catherine Lloyd

"Sarah and Fergus arrived early on the day of our party to set up and spent the rest of the day ensuring our Hog Roast was exceptional. Very friendly and helpful and the Hog itself was delicious!! We would definitely use Hog the Lot again and would recommend to anyone!"
— Laura Ward

"We used Hog The Lot for my retirement party in April 2012. They were absolutely superb at all levels and I would recommend them to anyone who wants to organise a 'Hog Roast' event. I could not fault the efficiency of the organisation or the quality of the food."
— Peter Knott